Cold-Oven Pound Cake

8 ingredients
6 steps

Ingredients

  • 5 small or 4 large eggs
  • 3 c. sugar
  • 3 c. flour
  • 1 c. Crisco
  • 1 c. milk
  • 1 stick butter or margarine
  • 1/2 tsp. baking powder
  • 5 Tbsp. cocoa (if making chocolate pound cake) or 2 tsp. vanilla, almond or your favorite flavoring

Directions

  1. 1
    Cream sugar, shortening and butter.
  2. 2
    Add eggs; beat well. Add dry ingredients, alternating with milk, beating well after each addition.
  3. 3
    Add vanilla or other flavoring.
  4. 4
    Pour into tube or Bundt pan that has been greased and floured.
  5. 5
    Start in COLD oven. Bake at 325° for 1 hour and 30 minutes or until tester comes out clean and cake begins to pull away from pan.
  6. 6
    Let cool a few minutes and turn on rack to finish cooling.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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Flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

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Crisco, Pure Vegetable Oil

Crisco

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