Cold Oven Pound Cake

Directions

1. 1
   Have ingredients at room temperature.
2. 2
   Cream butter, shortening and sugar until fluffy.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Add flour and milk alternately.
5. 5
   Stir in flavorings.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Place in cold oven.
8. 8
   Turn to 350° and bake 1 hour and 15 minutes.
9. 9
   Remove from pan and cover immediately.
10. 10
    Don't open and serve until next day.