Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Ingredients: 2 sticks Miracle Whip margarine; 1/2 c. Crisco; 3 c. sugar; pinch of salt (1/2 tsp.); 3 c. flour (plain); 1 c. milk; 1 tsp. vanilla; 1 tsp. lemon flavoring or you can use vanilla if you don't like lemon; 5 large eggs (add last)

9 ingredients

8 steps

Ingredients

2 sticks Miracle Whip margarine
1/2 c. Crisco
3 c. sugar
pinch of salt (1/2 tsp.)
3 c. flour (plain)
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring or you can use vanilla if you don't like lemon
5 large eggs (add last)

Directions

1

Cream butter, Crisco and sugar until creamy, then add flour and milk (alternate) together.
2

Add flavoring.
3

Last, add eggs, one at a time, beating well after each egg.
4

Put in greased and floured tube cake pan.
5

Put in cold oven.
6

I bake mine at 300° for 1 hour and 10 minutes.
7

It depends on your oven.
8

All ovens are a little different; try it at 325° and if too hot, try 300° and then try 350°.