Cold Oven Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/4 c. Crisco
  • 3 c. plain flour
  • 3 c. sugar
  • pinch of salt
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 5 eggs

Directions

  1. 1
    Cream butter and Crisco well.
  2. 2
    Add other ingredients; add milk last!
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat well after each egg.
  5. 5
    Blend well after milk, pouring mixture into floured tube pan.
  6. 6
    Bake in cold oven for 1 hour and 15 minutes at 325°.
  7. 7
    Cool about 10 minutes, then wrap in foil.

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