Cold Pack Fish

2 ingredients
3 steps

Ingredients

  • 2 or 3 Tbsp. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Fill jar 1-inch from top.
  2. 2
    Four hours cold pack, and 90 minutes at 10 pounds pressure.
  3. 3
    Use 4 quarts water in pressure cooker.

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