Cold Pasta Galore

6 ingredients
3 steps

Ingredients

  • 1 box 16 Ounce Box, Angel Hair Pasta
  • 4 whole Diced Roma Tomatoes
  • 1 can (8 Oz. Size) Sliced Black Olives
  • 1/3 cups Olive Oil
  • 6 Tablespoons Red Wine Vinegar
  • 1/4 teaspoons Each: Salt, Black Pepper, Parsley

Directions

  1. 1
    Bring a pot of salted water to a boil, add the angel hair pasta and cook for 5 minutes. Then drain and rinse pasta and set aside.
  2. 2
    Add the diced tomatoes into a small mixing bowl. Drain the can of black olives and add them into the bowl. Mix well and add the oil, red wine vinegar and spices. Add the drained and cooled angel hair pasta, mix well, cover with a sheet of plastic wrap and refrigerate for several hours. Serve cold.
  3. 3
    Note: I am allergic to garlic and do not use it in recipes. Please feel free to add it to taste.

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