Cold Pasta Salad

Ingredients

• 6 c. (1 box) rotini (screws; better using multi-colored), cooked and drained
• 3/4 c. olive oil
• 1/2 c. red wine vinegar
• 1/4 c. sugar
• 1 Tbsp. dried oregano
• 1/2 tsp. ground black pepper
• 1 can drained and rinsed chickpeas
• 2 c. chopped green peppers
• 2 c. chopped fresh tomatoes
• 1 1/2 c. chopped onion
• 3/4 c. cubed Provolone cheese
• 1/2 lb. sliced hard salami
• 1/2 lb. pepperoni, cut into 1/2 strips
• 1 can pitted black olives
• 1 can chopped anchovy filets