Cold Radish-Cuke Soup

8 ingredients
3 steps

Ingredients

  • 1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups)
  • 1 bunch red radishes, trimmed and quartered (about 1 cup)
  • 2 cups buttermilk
  • 1 teaspoon Meyer lemon zest
  • 1 teaspoon Meyer lemon juice
  • 1 teaspoon honey
  • 1 pinch kosher salt
  • 1 pinch ground white pepper

Directions

  1. 1
    Combine all ingredients in a blender. Process until smooth.
  2. 2
    Chill several hours before serving.
  3. 3
    Garnish with thin slices of radish and cucumber. Serve cold.

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