Cold Rice Pudding

6 ingredients
8 steps

Ingredients

  • 1 cup rice
  • 12 cup sweet cream
  • 12 cup sugar
  • salt
  • 1 teaspoon spice essence
  • 3 cups milk

Directions

  1. 1
    Boil the rice in milk with a little salt.
  2. 2
    Cool.
  3. 3
    Add sugar and 2 tbsps.
  4. 4
    whipped cream.
  5. 5
    Pack into a jelly mould.
  6. 6
    Allow to get cool.
  7. 7
    Turn out.
  8. 8
    Spread with jam and cover with the rest of the whipped cream, flavoured with vanilla essence.

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