Cold Rice Salad

8 ingredients
4 steps

Ingredients

  • 1 pkg. fried Rice-A-Roni
  • 1 jar marinated artichoke hearts
  • 1 small can chopped ripe olives
  • 1 can sliced water chestnuts, drained
  • 1 diced bell pepper
  • 1/2 c. diced celery
  • 1/4 c. diced onions
  • 2 to 3 Tbsp. mayonnaise

Directions

  1. 1
    Prepare rice by package directions and let cool.
  2. 2
    Add remaining ingredients, cutting up artichoke hearts and adding oil from the jar.
  3. 3
    Add mayonnaise, salt and pepper to taste. Refrigerate at least 2 hours.
  4. 4
    Better if served the next day.

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