Cold Rice Salad

Name: Cold Rice Salad
Ingredients: 1 cup long grain rice white (cook as directed on box); 12 ounces peas, frozen blanched; 2 each scallions, spring or green onions chopped; 2 small sweet bell peppers or 2 stalks celery, chopped; 4 ounces shrimp small; 1/2 cup almonds or pecans, chopped; 1/4 cup vegetable oil; 2 tablespoons white vinegar; 1/2 cup soy sauce, tamari; 2 tablespoons sugar

10 ingredients

4 steps

Ingredients

1 cup long grain rice white (cook as directed on box)
12 ounces peas, frozen blanched
2 each scallions, spring or green onions chopped
2 small sweet bell peppers or 2 stalks celery, chopped
4 ounces shrimp small
1/2 cup almonds or pecans, chopped
1/4 cup vegetable oil
2 tablespoons white vinegar
1/2 cup soy sauce, tamari
2 tablespoons sugar

Directions

1

In a large bowl.
2

Add the rice, peas, green onions, sweet bell peppers, shrimp and nuts and toss to distribute.
3

In another bowl whisk together the oil, vinegar, soy sauce and sugar until well incorporated.
4

Pour the dressing over the rice mixture, gently toss to distribute and refrigerate to let the flavours meld.