Cold Rice Salad
13 ingredients
5 steps
Ingredients
- 1 c. raw rice
- 2 c. chicken broth
- 2 Tbsp. salad oil
- 4 Tbsp. wine vinegar
- 1/2 tsp. horseradish mustard
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried dill weed
- 1/4 tsp. dried basil
- 2 Tbsp. chopped green onion or chives
- 1 c. diced carrots
- 2 medium tomatoes, diced
- 10 oz. cooked ham, cut into strips
Directions
-
1Cook rice in broth until tender.
-
2Mix oil, vinegar, mustard, salt, pepper, dill and basil.
-
3Toss with hot rice.
-
4Refrigerate, covered, 1 hour or more.
-
5Before serving, mix remaining ingredients and toss.
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