Cold Sesame Spinach

Directions

1. 1
   Prepare an icewater bath.
2. 2
   Bring 3 quarts of salted water to a boil.
3. 3
   Add the spinach and blanch quickly, 15 to 20 seconds.
4. 4
   Drain and plunge into the icewater bath.
5. 5
   Drain the spinach well and chop coarsely.
6. 6
   Place in a medium serving bowl.
7. 7
   Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar.
8. 8
   Pour the mixture over the spinach and mix to combine.
9. 9
   Season with salt and pepper to taste and sprinkle with the toasted sesame seeds.
10. 10
    Serve at room temperature or cold.