Cold Somen Noodle Vegetable Salad

Name: Cold Somen Noodle Vegetable Salad
Ingredients: 60 ml fresh lime juice; 1 tablespoon brown sugar; 2 tablespoons fish sauce; 2 tablespoons olive oil; 9 ounces somen noodles; 1 carrot, peeled and finely shredded; 1 small red capsicum, finely shredded (or use 2 cucumbers); 100 g snow peas, finely shredded (or use frozen peas instead); 12 bunch chives, minced; 12 cup coriander leaves or 12 cup cilantro leaf

10 ingredients

6 steps

Ingredients

60 ml fresh lime juice
1 tablespoon brown sugar
2 tablespoons fish sauce
2 tablespoons olive oil
9 ounces somen noodles
1 carrot, peeled and finely shredded
1 small red capsicum, finely shredded (or use 2 cucumbers)
100 g snow peas, finely shredded (or use frozen peas instead)
12 bunch chives, minced
12 cup coriander leaves or 12 cup cilantro leaf

Directions

1

In a large bowl whisk lime juice, brown sugar, fish sauce and olive oil together.
2

Cook Somen noodles as per packet instructions.
3

Drain and rinse with cold water.
4

Mix dressing with noodles, carrot, capsicum, snow peas and chives, tossing to coat well.
5

Divide salad between plates.
6

Scatter coriander leaves on top and serve.