Cold Spaghetti Salad

8 ingredients
8 steps

Ingredients

  • 1 lb. spaghetti, broken into small pieces
  • 1 (15 oz.) can Hunt's tomato sauce with tomato bits
  • 1 (8 oz.) can Hunt's tomato sauce
  • 1 (8 oz.) bottle Italian dressing
  • 1 large can pitted black olives, sliced
  • 1 large can sliced mushrooms
  • 2 green onions, chopped
  • chopped parsley on top (optional)

Directions

  1. 1
    Cook spaghetti according to directions.
  2. 2
    Rinse with cold water and drain.
  3. 3
    Add all ingredients.
  4. 4
    May sprinkle top with chopped parsley before serving.
  5. 5
    Chill several hours or overnight.
  6. 6
    Serve cold.
  7. 7
    Makes enough for 8 to 10 people as a side dish.
  8. 8
    Great for picnic dish to pass.

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