Cold Spaghetti Salad

8 ingredients
6 steps

Ingredients

  • 12 oz. spaghetti
  • 1 c. chopped cucumber
  • 1/2 c. chopped green onions
  • 2 tomatoes, chopped
  • 2 to 3 shredded carrots
  • 1/2 c. red onions
  • 1 c. Italian dressing
  • seasoning to taste

Directions

  1. 1
    Cook spaghetti according to package.
  2. 2
    After spaghetti is cooked, drain and rinse well in cold water.
  3. 3
    Add all the vegetables together with noodles.
  4. 4
    Add seasonings (such as seasoned salt, Lawry's 17 seasonings, etc.) and mix.
  5. 5
    Add Italian dressing; mix well.
  6. 6
    Serves 8 to 10.

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