Cold Spaghetti Salad

9 ingredients
4 steps

Ingredients

  • 1 lb spaghetti
  • 3/4 cup extra virgin olive oil
  • 4 tomatoes
  • 2 tablespoons fresh basil, chiffonade
  • 1 tablespoon flat leaf parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 1 teaspoon chili powder
  • crushed red pepper flakes (optiona)

Directions

  1. 1
    cook spaghetti al dente, let cool.
  2. 2
    place spaghetti in bowl.
  3. 3
    add tomatoes, olive oil and spices.
  4. 4
    add herbs and toss.

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