Cold Spaghetti Salad

6 ingredients
3 steps

Ingredients

  • 1 lb. number 8 or 9 spaghetti (don't break)
  • 1 (8 oz.) bottle Italian dressing
  • 1/2 bottle salad seasoning
  • 2 tomatoes, diced
  • 1 green pepper, diced
  • 1 diced onion

Directions

  1. 1
    Cook the spaghetti until done; drain, rinse and let set until cold.
  2. 2
    Add remaining ingredients and stir.
  3. 3
    Refrigerate for 1 hour.

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