Cold Spinach Dip

Name: Cold Spinach Dip
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1 small onion, chopped (optional); 0.5 (6 ounce) can water chestnuts, drained and chopped (optional); 0.5 (1 ounce) packet dip mix (I used Knorr's, but can't find it anymore, so I use the Lipton Garlic & Herb now)

6 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 small onion, chopped (optional)
0.5 (6 ounce) can water chestnuts, drained and chopped (optional)
0.5 (1 ounce) packet dip mix (I used Knorr's, but can't find it anymore, so I use the Lipton Garlic & Herb now)

Directions

1

If using onions, I lightly saute them in a little butter or olive oil to soften.
2

Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwise you will have lumps.).
3

Add onion, water chestnuts and spinach and mix together thoroughly.
4

Refrigerate at least 4 hours. (If you can make this a day or so in advance, the flavors will have time to set well!).
5

Prep time includes refrigeration and servings are a guess!
6

I serve it with my favorite crackers (Triscuits) or toasted bread slices.