Cold Tuna Salad

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. seashell pasta, cooked
  • 1/2 to 1 c. mayonnaise
  • 1 (12 oz.) can tuna, drained
  • 1/4 c. finely chopped onion
  • 1 Tbsp. parsley
  • 1 Tbsp. dried dill weed
  • 1 Tbsp. lemon juice
  • salt and pepper to taste
  • 1 (16 oz.) pkg. frozen peas, thawed
  • 1 c. thinly sliced celery

Directions

  1. 1
    After pasta has cooled and peas thawed, mix all ingredients except mayonnaise.
  2. 2
    Add mayonnaise to desired consistency. Chill 2 hours or overnight.
  3. 3
    Serves 6 to 8.

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