Cole Slaw

10 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 1 large onion
  • 1 carrot, shredded
  • 1 green pepper
  • 1/3 c. sugar or more to taste
  • 1/2 c. vinegar
  • 1 tsp. celery seed
  • 1 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Chop and mix vegetables and sprinkle sugar over them.
  2. 2
    In saucepan, combine vinegar, celery seed, salt and sugar.
  3. 3
    Bring to a boil; add oil and bring to a boil again.
  4. 4
    Pour over vegetables. Cool and refrigerate.
  5. 5
    Will keep 2 weeks.

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