Cole Slaw

Name: Cole Slaw
Ingredients: 1 large head cabbage, shredded; 1 green pepper, chopped; 1 small onion, chopped; 3/4 c. sugar; 1 c. apple cider vinegar; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. celery seed; 2 Tbsp. prepared mustard; 1 c. oil

10 ingredients

7 steps

Ingredients

1 large head cabbage, shredded
1 green pepper, chopped
1 small onion, chopped
3/4 c. sugar
1 c. apple cider vinegar
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. celery seed
2 Tbsp. prepared mustard
1 c. oil

Directions

1

Combine first 3 ingredients in large mixing bowl.
2

Mix sugar in and set aside.
3

Meanwhile, bring vinegar, sugar, salt, celery seed and mustard to a boil.
4

Remove from heat and add oil.
5

Bring to boil again and pour over cabbage mixture.
6

Refrigerate at least 2 days.
7

Will keep for 2 weeks.

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