Cole Slaw

7 ingredients
6 steps

Ingredients

  • 1 medium head cabbage (firm cabbage)
  • 1 carrot
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Shred cabbage.
  2. 2
    Shred carrot.
  3. 3
    Combine eggs, sugar, vinegar, salt and butter.
  4. 4
    Cook over low heat until thick, stirring constantly.
  5. 5
    When cold, add 1/2 cup Carnation cream.
  6. 6
    Pour over cabbage.

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