Cole Slaw

Directions

1. 1
   Remove core of cabbage and cut head into eighths.
2. 2
   Put enough of the cabbage into the blender to fill halfway.
3. 3
   Add water to cover cabbage.
4. 4
   Coarsely chop.
5. 5
   Empty into strainer to drain thoroughly.
6. 6
   Repeat with remaining cabbage and other vegetables until they are chopped.
7. 7
   Drain very well into a colander.
8. 8
   Place vegetables in bowl.
9. 9
   Put remaining ingredients into container to make the dressing.
10. 10
    Cover.
11. 11
    Blend for 15 seconds.
12. 12
    Pour over chopped vegetables and toss to mix.