Cole Slaw

10 ingredients
4 steps

Ingredients

  • 1 head cabbage, shredded (about 6 c.)
  • 2 carrots, shredded
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 3/4 c. Hellmann's mayonnaise
  • 2 Tbsp. vinegar
  • 2 tsp. sugar
  • 1/4 c. cream
  • 1/2 tsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Mix the first 4 ingredients together; set aside.
  2. 2
    Combine the remaining ingredients.
  3. 3
    Add to vegetables, mixing well.
  4. 4
    Keeps several days in refrigerator and is best made day before serving.

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