Cole Slaw

Directions

1. 1
   In a small pot, heat the water, vinegar and the butter.
2. 2
   Mix together the sugar, mustard, salt and flour.
3. 3
   After mixing, add to it 1 well beaten egg.
4. 4
   Mix well and then pour into pot of water and vinegar.
5. 5
   Keep stirring to keep smooth.
6. 6
   When thickened, pour over grated cabbage.
7. 7
   Store in the refrigerator.
8. 8
   Will keep for days.