Cole Slaw

7 ingredients
3 steps

Ingredients

  • 1 tablespoon Dijon mustard
  • 3 tablespoons cider vinegar
  • 1/3 cup canola oil
  • 1/2 head red cabbage, shredded
  • 1 large carrot, peeled and shredded
  • 1 bell pepper, sliced
  • Salt and pepper

Directions

  1. 1
    In large bowl, whisk together the Dijon, cider vinegar, and canola oil.
  2. 2
    Add cabbage, carrot, and bell peppers and stir to combine.
  3. 3
    Season with salt and pepper, to taste.

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