Cole Slaw

10 ingredients
7 steps

Ingredients

  • 1 tsp. dry mustard
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. yellow mustard
  • 1 small head cabbage
  • 6 carrots
  • 1 small grated onion
  • 1 1/2 tsp. celery seed
  • sweet pickle juice (about 1/2 c.)
  • 1 tsp. sugar
  • 1 tsp. vinegar

Directions

  1. 1
    Mix dry mustard, mayonnaise and yellow mustard together; set aside.
  2. 2
    Grate cabbage and carrots together.
  3. 3
    Sprinkle with salt. Drain excess juices off.
  4. 4
    You will have to squeeze the mixture by hand.
  5. 5
    Place in a bowl.
  6. 6
    Combine grated onion, celery seed, sweet pickle juice, sugar and vinegar; add to mixture of mustard and mayo.
  7. 7
    Fold into cabbage.

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