Cole Slaw

9 ingredients
3 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 bell pepper
  • 1 onion (small)
  • 2 carrots, shredded
  • 2 Tbsp. mustard seed
  • salt and pepper to taste
  • 1 c. oil
  • 1 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Bring oil, sugar, vinegar and mustard seed to a rolling boil. Pour over cabbage, pepper, onion and carrots.
  2. 2
    Cover and keep in refrigerator.
  3. 3
    Will keep for 4 to 6 weeks in refrigerator.

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