Cole Slaw

Directions

1. 1
   Sliced cabbage or chop in a food processor.
2. 2
   Place a layer in a large bowl.
3. 3
   Sprinkle with a tablespoon of sugar.
4. 4
   Continue until all the cabbage is used, alternating the cabbage with the sugar.
5. 5
   Place on a plate, upside down, on top of the cabbage; cover the bowl with foil.
6. 6
   Refrigerate overnight.
7. 7
   Stir in the Miracle Whip before serving.
8. 8
   Very easy and very good, but must be made a day head.