Cole Slaw

Name: Cole Slaw
Ingredients: 1 large head white cabbage; 1 large onion; 1 large green pepper; 1 c. sugar; 3/4 c. salad oil; 1 c. vinegar; 1 tsp. dry mustard; 1 tsp. celery seed; 1 Tbsp. salt

9 ingredients

6 steps

Ingredients

1 large head white cabbage
1 large onion
1 large green pepper
1 c. sugar
3/4 c. salad oil
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Directions

1

Shred cabbage and chop onion and green pepper in large container.
2

Bring remaining ingredients to a boil and pour over cabbage mixture while hot.
3

Do not stir.
4

Refrigerate at least 4 hours in airtight container.
5

Keeps for at least 2 weeks.
6

Yield: 8 servings.

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