Cole Slaw

8 ingredients
6 steps

Ingredients

  • 1 large head shredded cabbage
  • 2 large onions, sliced thinly and separated
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 c. salad oil

Directions

  1. 1
    Layer cabbage and onion in airtight container until full. Have onions on top.
  2. 2
    Combine sugar, vinegar, salt, celery seed and pepper in pan and bring to a boil.
  3. 3
    Remove from heat.
  4. 4
    Add oil. Let cool some and pour over cabbage and onion mixture.
  5. 5
    Cover and place in refrigerator.
  6. 6
    Make ahead.

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