Cole Slaw

8 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium cabbage, grated
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 medium green pepper, chopped
  • 3 carrots, chopped
  • 1/4 tsp. oil
  • 1/2 c. white vinegar

Directions

  1. 1
    Heat sugar, salt, oil and vinegar until mixture boils and turns clear (until sugar melts).
  2. 2
    Pour over cabbage mixture; do not stir.
  3. 3
    Refrigerate for 1 hour before serving.

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