Coleslaw 1

Name: Coleslaw 1
Ingredients: 1 large head cabbage; 2 to 3 carrots; 1 large onion; 1/2 lb. bacon; 1/2 c. mayonnaise; 2 Tbsp. Gulden's mustard or to taste; juice of 1 lemon or to taste; Lawry's salt to taste; ground pepper to taste; 1 tsp. white horseradish

10 ingredients

7 steps

Ingredients

1 large head cabbage
2 to 3 carrots
1 large onion
1/2 lb. bacon
1/2 c. mayonnaise
2 Tbsp. Gulden's mustard or to taste
juice of 1 lemon or to taste
Lawry's salt to taste
ground pepper to taste
1 tsp. white horseradish

Directions

1

Preferably cut cabbage with a knife so that it is not too fine, or grate on a large-hole grater.
2

Grate carrots fine.
3

Chop onion very fine.
4

Fry bacon crisp and crumble.
5

Save part of bacon grease and mix it with mayonnaise, mustard, lemon juice, salt, pepper and horseradish.
6

Then mix this with cabbage, carrots, onion and crumbled bacon.
7

Best if left in refrigerator for at least 4 hours. Remix before serving.