Coleslaw
12 ingredients
3 steps
Ingredients
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup jicama, julienned
- 1/2 red onion, finely chopped
- 2 Red Delicious apples, finely diced
- 1/2 cup fat-free mayonnaise
- 1/3 cup white vinegar
- 2 tablespoons plus 2 teaspoons fructose
- 2 tablespoons plus 2 teaspoons Dijon mustard
- 1-1/2 teaspoons caraway seed
- 1/4 teaspoon salt
- pinch white pepper
Directions
-
11. Combine the vegetables and apples in a large bowl and mix well.
-
22. Combine the remaining ingredients in a small bowl and mix well to make dressing.
-
33. Pour the dressing over the slaw and toss until evenly coated. Cover tightly and chill before serving.
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