Coleslaw

Name: Coleslaw
Ingredients: 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded; 1 medium onion, finely chopped; 1 large green bell pepper, finely chopped; 1 large carrot, coarsely grated; 1 1/4 cups mayonnaise; 1/3 cup cider vinegar; 2 teaspoons sugar

7 ingredients

1 steps

Ingredients

2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise
1/3 cup cider vinegar
2 teaspoons sugar

Directions

1

{"0":"Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.","1":"Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).","3":"Cooks' note: Slaw can be chilled up to 1 day."}