Coleslaw

7 ingredients
4 steps

Ingredients

  • 1 head green cabbage, cored
  • 14 head red cabbage
  • 23 cup Hellmann's mayonnaise
  • 1 -2 tablespoon sugar
  • 1 -3 tablespoon vinegar
  • salt
  • pepper

Directions

  1. 1
    Grate the cabbage with a coarse grater.
  2. 2
    Combine mayonnaise, sugar, and vinegar, starting out with the smallest measurements and adjusting to taste.
  3. 3
    Combine with shredded cabbage and let stand at least 30 minutes.
  4. 4
    Season with salt and pepper to taste.

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