Coleslaw
12 ingredients
4 steps
Ingredients
- 34 cup mayonnaise (can use less I do - 1/2 cup usually)
- 2 tablespoons sugar
- 1 teaspoon mustard, yellow (can use dijon)
- 1 teaspoon horseradish
- 14 teaspoon salt
- 14 teaspoon Old Bay Seasoning (optional)
- 2 teaspoons black pepper
- 2 tablespoons white vinegar
- 14 teaspoon celery seed
- 1 head cabbage, cored, tough leaves removed and shredded
- 2 small carrots, shredded
- 1 green onion, sliced thinly
Directions
-
1Combine all the dressing ingredients together in a large bowl.
-
2Adjust seasonings, if necessary.
-
3Add the cabbage and the carrots and toss to coat.
-
4Cover with plastic wrap and refrigerate for 1 hour.
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