Coleslaw

12 ingredients
4 steps

Ingredients

  • 34 cup mayonnaise (can use less I do - 1/2 cup usually)
  • 2 tablespoons sugar
  • 1 teaspoon mustard, yellow (can use dijon)
  • 1 teaspoon horseradish
  • 14 teaspoon salt
  • 14 teaspoon Old Bay Seasoning (optional)
  • 2 teaspoons black pepper
  • 2 tablespoons white vinegar
  • 14 teaspoon celery seed
  • 1 head cabbage, cored, tough leaves removed and shredded
  • 2 small carrots, shredded
  • 1 green onion, sliced thinly

Directions

  1. 1
    Combine all the dressing ingredients together in a large bowl.
  2. 2
    Adjust seasonings, if necessary.
  3. 3
    Add the cabbage and the carrots and toss to coat.
  4. 4
    Cover with plastic wrap and refrigerate for 1 hour.

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