Coleslaw

11 ingredients
5 steps

Ingredients

  • 1 (4 lb) cabbage
  • 2 large carrots
  • 2 green bell peppers
  • 1 medium onion
  • 12 teaspoon garlic powder
  • 12 teaspoon onion powder
  • 14 teaspoon pepper
  • 12 teaspoon salt
  • 6 tablespoons sugar
  • 14-13 cup white vinegar
  • mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

Directions

  1. 1
    In a food processor--'chop' cabbage, carrots, peppers and onion.
  2. 2
    Chop them separately, NOT together.
  3. 3
    Once chopped mix together.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Best made a day in advance of serving for flavors can meld together and juice to form.

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