Coleslaw

Directions

1. 1
   Remove any wilted outer leaves from cabbage.
2. 2
   Cut into quarters and remove tough center.
3. 3
   Wash under cold running water.
4. 4
   Drain well and dry with paper towels.
5. 5
   Grate on a vegetable shredder or the coarsest side of a regular grater.
6. 6
   Peel and finely chop onion. Wash and dry parsley.
7. 7
   Snip into small pieces with kitchen scissors.
8. 8
   Mix all ingredients together with a fork.
9. 9
   Put in a cold place until ready to serve.