Coleslaw

7 ingredients
5 steps

Ingredients

  • 1 large or 2 small heads cabbage
  • 1 small chopped onion
  • 2 c. sugar (or less)
  • 1 c. vinegar
  • 1/2 c. vegetable oil
  • 2 Tbsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Remove core from cabbage.
  2. 2
    Slice cabbage into quarters and slice thinly.
  3. 3
    Cut longer strips in half.
  4. 4
    Chop onion and place cabbage and onion into bowl.
  5. 5
    (I use a large Tupperware container with a lid.)

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