Coleslaw Crunch

Name: Coleslaw Crunch
Ingredients: 12 cup sugar; 12 cup vinegar; 1 cup oil; 1 lb cabbage coleslaw mix; 2 (3 ounce) packages beef-flavor ramen noodles (reserve seasoning packets for dressing); 2 (5 ounce) packages sliced almonds; 1 cup sunflower seeds; 1 bunch scallion (chopped(green part too)

8 ingredients

3 steps

Ingredients

12 cup sugar
12 cup vinegar
1 cup oil
1 lb cabbage coleslaw mix
2 (3 ounce) packages beef-flavor ramen noodles (reserve seasoning packets for dressing)
2 (5 ounce) packages sliced almonds
1 cup sunflower seeds
1 bunch scallion (chopped(green part too)

Directions

1

Early in the day mix up, put in a jar, and then refrigerate till ready to serve, the ingredients for the dressing.
2

When ready to serve put the rest of the ingredients into a large bowl being sure to crush the ramen noodles into pieces in the package; (the beef packet has already gone into the dressing mix.
3

When you are ready to eat, mix all together with the dressing.