Coleslaw With Mango

11 ingredients
6 steps

Ingredients

  • 8 ounces whole red or green cabbage or 7 ounces shredded cabbage (3 cups)
  • 1 medium carrot
  • Onion, enough for 3 tablespoons chopped
  • Yellow or red pepper, enough for 2 tablespoons chopped
  • 1 mango
  • 8 ounces mango nonfat yogurt
  • 1 teaspoon caraway seeds
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon dry mustard
  • 18 teaspoon salt (optional)
  • Black pepper to taste

Directions

  1. 1
    Shred whole cabbage fine.
  2. 2
    Scrape carrot and shred fine.
  3. 3
    Chop onion and pepper fine.
  4. 4
    Peel mango and dice fine.
  5. 5
    Combine onion, pepper, mango, yogurt, caraway seeds, vinegar and mustard; stir well.
  6. 6
    Stir in cabbage and carrot; season with salt and pepper.

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