Colette'S Cinder Cake
5 ingredients
2 steps
Ingredients
- 1 stick oleo, melted
- 1 lb. pkg. crushed chocolate Oreos
- 1/2 gal. softened vanilla ice cream
- 1 container whipped topping
- 1 Tbsp. chocolate syrup (optional)
Directions
-
1Mix melted oleo with crushed Oreos, reserving 1 cup for topping. Press the rest in bottom of 9 x 13-inch pan. On top of this, add 1/2 gallon softened vanilla ice cream.
-
2Spread whipped topping over ice cream. Drizzle chocolate syrup over topping and cover with remaining 1 cup Oreo mixture. Freeze.
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