Collard Green Frittata

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Heat oil in ovenproof 10- to 12-inch skillet over medium-high heat.
3. 3
   Add onion, and saute 5 minutes, or until translucent.
4. 4
   Push onion to one side of pan, and add collard greens.
5. 5
   Cook 5 minutes, then stir together greens and onions.
6. 6
   Stir eggs into collard mixture.
7. 7
   Cook 5 to 7 minutes, or until edges are set.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Transfer skillet to oven, and bake 10 minutes, or until egg mixture is completely set.
10. 10
    Cut into 6 wedges.