Collard Greens

3 ingredients
3 steps

Ingredients

  • 2 lb. collard greens
  • 2 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Wash greens well, chop.
  2. 2
    In saucepan place greens and chicken broth and cook over medium heat until tender.
  3. 3
    Add salt and pepper to taste.

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