Collard Greens

Directions

1. 1
   Cut up collards; wash with cold water several times.
2. 2
   Then place in 5-quart pot and cook on high for a few minutes.
3. 3
   Then turn heat down to medium-high.
4. 4
   Fry fatback in skillet.
5. 5
   Use fatback drippings to season collards.
6. 6
   Stir often to make sure collards don't stick.