Collard Greens

Directions

1. 1
   Place bacon in large heavy kettle.
2. 2
   Brown carefully.
3. 3
   Add 1 cup water to hot kettle.
4. 4
   Put in collards (that have been washed and torn from large stems).
5. 5
   Turn burner to lowest heat (not simmer).
6. 6
   Cook 1 hour.
7. 7
   Add about 1 1/2 cups water before putting lid on to cook.