Collard Greens

6 ingredients
5 steps

Ingredients

  • 1 small turkey wing or leg
  • 1/2 onion
  • 2 to 3 bunches collard greens
  • 1 Tbsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Boil meat and seasonings together until meat is tender.
  2. 2
    Wash and cut greens into small pieces; remove thick stems.
  3. 3
    Add greens to boiling seasoned water.
  4. 4
    Cook until tender.
  5. 5
    Add extra seasoning to taste if needed.

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