Collard Greens
4 ingredients
5 steps
Ingredients
- 1 bunch collards
- 1 c. oil
- 4 to 6 slices bacon
- water
Directions
-
1Use as much water as it takes to cook collards in; use as little water as possible.
-
2Gather collards.
-
3Pick and wash them; cut them up.
-
4Have the other ingredients boiling.
-
5Put them in pot and cook for about 2 hours or until done at low heat.
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