Collard Greens

4 ingredients
5 steps

Ingredients

  • 1 bunch collards
  • 1 c. oil
  • 4 to 6 slices bacon
  • water

Directions

  1. 1
    Use as much water as it takes to cook collards in; use as little water as possible.
  2. 2
    Gather collards.
  3. 3
    Pick and wash them; cut them up.
  4. 4
    Have the other ingredients boiling.
  5. 5
    Put them in pot and cook for about 2 hours or until done at low heat.

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